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Halal Beef Gelatin for Nutrition Enhancement Edible Gelatin From Bovine in Food Industry

Halal Beef Gelatin for Nutrition Enhancement Edible Gelatin From Bovine in Food Industry

価格: negotiable
標準パッケージ: Standard Packing, As Customer Demands
配達期間: 7 - 15 Working Days
決済方法: L/C,T/T,etc.
供給能力: 5000 Metric Tons /Year
詳細情報
Place of Origin
China
ブランド名
Fuyuan
証明
ISO9001/ISO22000/FSSC22000/GMP/FDA
Appearance of halal beef Gelatin:
Light Yellow Or Off-white Solid Or Powder
Shelf Life:
5 Years
Material of halal beef Gelatin:
Beef Skin ;cow Bone
Grade:
Food Grade Gelatin
Strength:
100 Bloom - 260 Bloom
Type:
Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Smell:
Odorless,neutral
Usage:
Confectionery
価格:
negotiable
Packaging Details:
Standard Packing, As Customer Demands
Delivery Time:
7 - 15 Working Days
Payment Terms:
L/C,T/T,etc.
Supply Ability:
5000 Metric Tons /Year
ハイライト:

Halal beef gelatin powder

,

Edible bovine gelatin nutrition

,

Food industry gelatin supplement

製品の説明
Halal Beef Gelatin for Nutrition Enhancement Edible Gelatin From Bovine in Food Industry
Product Description

Our premium quality Edible Beef Gelatin is a versatile, halal-certified ingredient derived from bovine sources. With a 5-year shelf life, this long-lasting pantry staple elevates culinary creations with its unique properties and benefits.

This multi-functional ingredient serves as an essential gelling agent for desserts, confectioneries, and culinary applications. It creates gel-like consistencies for creams, mousses, and jellies while providing beautiful glazes and shiny toppings for pastries.

The gelatin excels in clarification processes, removing impurities from broths, stocks, and juices for pristine presentation. Its unique texture enhances mouthfeel in various applications, from smooth desserts to chewy candies.

Containing only pure halal beef gelatin, our product meets the highest standards of quality and purity, making it an indispensable ingredient for professional chefs and home cooks alike.

Key Features
  • Product Name: Edible Gelatin
  • Primary Effects: Gelling Agent, Covering, Clarification, Enhanced Mouthfeel
  • Appearance: Light Yellow or Off-white Solid/Powder
  • Source Materials: Beef Skin, Cow Bone
  • Shelf Life: 5 Years
Technical Specifications
Parameter Details
Effects Gelling Agent, Covering, Clarification, Feeling In The Mouth
Smell Odorless, neutral
Ingredients 100% Halal Beef Gelatin
Primary Usage Confectionery
Bloom Strength 100 - 260 Bloom
Alternative Names Cow Gelatin Halal
Applications & Certifications

Our bovine-derived edible gelatin is certified with ISO9001, ISO22000, FSSC22000, GMP, and FDA standards, ensuring premium quality and safety. With a production capacity of 5000 metric tons annually, we offer flexible packaging and negotiable pricing to meet specific requirements.

Ideal for confectionery applications, this halal beef gelatin serves as a gelling agent, clarifier, and texture enhancer. Its sealed storage requirements and 5-year shelf life make it a reliable choice for various food production needs.

製品
商品の詳細
Halal Beef Gelatin for Nutrition Enhancement Edible Gelatin From Bovine in Food Industry
価格: negotiable
標準パッケージ: Standard Packing, As Customer Demands
配達期間: 7 - 15 Working Days
決済方法: L/C,T/T,etc.
供給能力: 5000 Metric Tons /Year
詳細情報
Place of Origin
China
ブランド名
Fuyuan
証明
ISO9001/ISO22000/FSSC22000/GMP/FDA
Appearance of halal beef Gelatin:
Light Yellow Or Off-white Solid Or Powder
Shelf Life:
5 Years
Material of halal beef Gelatin:
Beef Skin ;cow Bone
Grade:
Food Grade Gelatin
Strength:
100 Bloom - 260 Bloom
Type:
Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Smell:
Odorless,neutral
Usage:
Confectionery
価格:
negotiable
Packaging Details:
Standard Packing, As Customer Demands
Delivery Time:
7 - 15 Working Days
Payment Terms:
L/C,T/T,etc.
Supply Ability:
5000 Metric Tons /Year
ハイライト

Halal beef gelatin powder

,

Edible bovine gelatin nutrition

,

Food industry gelatin supplement

製品の説明
Halal Beef Gelatin for Nutrition Enhancement Edible Gelatin From Bovine in Food Industry
Product Description

Our premium quality Edible Beef Gelatin is a versatile, halal-certified ingredient derived from bovine sources. With a 5-year shelf life, this long-lasting pantry staple elevates culinary creations with its unique properties and benefits.

This multi-functional ingredient serves as an essential gelling agent for desserts, confectioneries, and culinary applications. It creates gel-like consistencies for creams, mousses, and jellies while providing beautiful glazes and shiny toppings for pastries.

The gelatin excels in clarification processes, removing impurities from broths, stocks, and juices for pristine presentation. Its unique texture enhances mouthfeel in various applications, from smooth desserts to chewy candies.

Containing only pure halal beef gelatin, our product meets the highest standards of quality and purity, making it an indispensable ingredient for professional chefs and home cooks alike.

Key Features
  • Product Name: Edible Gelatin
  • Primary Effects: Gelling Agent, Covering, Clarification, Enhanced Mouthfeel
  • Appearance: Light Yellow or Off-white Solid/Powder
  • Source Materials: Beef Skin, Cow Bone
  • Shelf Life: 5 Years
Technical Specifications
Parameter Details
Effects Gelling Agent, Covering, Clarification, Feeling In The Mouth
Smell Odorless, neutral
Ingredients 100% Halal Beef Gelatin
Primary Usage Confectionery
Bloom Strength 100 - 260 Bloom
Alternative Names Cow Gelatin Halal
Applications & Certifications

Our bovine-derived edible gelatin is certified with ISO9001, ISO22000, FSSC22000, GMP, and FDA standards, ensuring premium quality and safety. With a production capacity of 5000 metric tons annually, we offer flexible packaging and negotiable pricing to meet specific requirements.

Ideal for confectionery applications, this halal beef gelatin serves as a gelling agent, clarifier, and texture enhancer. Its sealed storage requirements and 5-year shelf life make it a reliable choice for various food production needs.

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